I cook exclusively with extra virgin olive oil. I use in in all baked goods and salad dressings and as a dip for bread. Whole foods has a great variety available and believe it or not the prices there are reasonable if you choose carefully.
There’s been a lot of controversy lately over whether you should or should not be cooking with olive oil, but it’s a very healthy option for cooking and baking -Author Dr Mark Hyman
Source: What’s the Verdict on Olive Oil: Is it Good or Bad for You?