This pie will bring coziness and warmth to your kitchen and your family.
Along with the usual great fall spices, we’ve added cardamom which imparts a slightly nutty taste.
Ingredients:
- 2 eggs, plus 1 yolk
- ½ cup packed dark brown sugar
- ⅓ cup white sugar
- ½ teaspoon salt
- 2 teaspoons of cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom
- ½ teaspoon lemon zest
- 2 cups of pumpkin purée
- 1 ½ cups heavy cream
Directions:
- Preheat oven to 425° F.
- Beat eggs in a large bowl.
- Add dry ingredients… sugars, salt, cinnamon, ground ginger, nutmeg, ground cloves, cardamom and lemon zest
- Stir well until combined.
- Slowly mix in heavy cream
- Continue mixing until you have a fairly even, smooth batter.
- Pour into a prepared piecrust.
- Bake at 425°F for 15 minutes
- Reduce heat to 350’F
- Continue baking for 45-55 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours before serving.
ENJOY!