Ah, Thanksgiving, it’s a wonderful, heartwarming time. A time filled with family, friends and plenty of delicious food. So why buy canned cranberry sauce when making your own cranberry sauce is quite simple to do and tastes scrumptious. Making cranberry sauce adds a special touch to your Thanksgiving Day table.
Thanksgiving Organic Cranberry Sauce
- 2 cups organic cranberries
- 1 ⅓ cups fresh squeezed organic orange juice
- 1 cup pure maple syrup
- ½ teaspoon organic cornstarch
- ¼ organic cinnamon
Wash the organic cranberries. If using frozen organic cranberries, keep them frozen until you are ready to put them in the sauce pan.
Place organic cranberries into a large sauce pan. Add fresh squeezed organic orange juice and pure maple syrup. Heat cranberry mixture over high heat, while stirring, until it comes to a boil. Be careful not to let the mixture stick to the bottom of the pan. Turn down the heat to medium low. Continue stirring.
Mix the organic cornstarch with a little bit of water, just enough to dissolve. Add this mixture slowly, still stirring, to the pot.
Sprinkle the organic cinnamon into the cranberry mixture.Combine well.
Simmer the the cranberry sauce for about 10 minutes, or until it thickens.
Transfer to a container to cool completely. Once cool transfer again to a pretty serving dish. Serve and enjoy your delicious organic cranberry sauce.
